touchable tasting menu

Screenshot from businessweek
“To create Adour’s virtual sommelier, the first high-profile example of an interactive tabletop menu, Rockwell hired a much smaller outfit, Potion Design, a New York firm started by two graduates of the Massachusetts Institute for Technology Media Lab. Their system uses high-end projectors, computers, a Web-based database, and a vision-sensing system, all tied together with proprietary software. The technology has been installed before in office spaces and museums such as the Metropolitan Museum of Art and Asia Society. But, Potion partner Jared Schiffman says, “this is the first time we’ve used this in a restaurant or service setting.” Total cost of the project: about $250,000.”
In relation to previous post: ‘robot’ bar

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